A question that we are getting a lot of, is where you can buy nangs. N2O cream chargers can be hard to find, depending on where you live. In places like Melbourne, it is actually a lot easier to find your N2O canisters. You can buy canisters online or search for them in-store. However, it is a lot easier to buy it online at recommended online services like KingWhip. When you are looking for a place to buy nangs, you might want to consider these first.
- What is the quality of the nitrous oxide that you will find at the store? Not all stores and online services offer high-quality nangs. You can find out about the quality by reading more about the different brands the store has for sale.
- Do they offer delivery services, and how trustworthy are their delivery services? Will you get your charger delivered the same day, or will you wait a couple of days for it to be delivered?
- Reading reviews about the places where you can’t buy nangs is important. You want to get value for money and chargers that have high-quality N2O. It is a fact that even if there are many whipped cream charger stores available, not everyone is offering the best N2O canisters.
- You might not be able to wait for days before it’s delivered. So, looking for a place that offers immediate delivery might be a good idea. You never know when you might need a cream charger immediately, and then you need to know you can trust that delivery will be on time.
It isn’t hard to find places where you can buy nangs. However, you might want to do some research to find the best place that will deliver immediately and that offers a large variety of different nang chargers. Especially if you are living in Melbourne, and you can order from different online stores.
Whipped cream chargers and canisters are an all-time favorite kitchen innovation that is continuing to gain popularity amongst home cooks, chefs, bakers, and dessert makers. The whipping siphon or dispenser is considered an investment since it can last a lifetime if used correctly. These chargers contain nitrous oxide gas, which allows the whipped cream to form. They are often referred to in slang terms as nangs, whippits, or nossies.
In this article, we’ll discuss the mechanism behind whipped cream chargers and where to buy nangs and whipped cream canisters.
How Do Whipped Cream Chargers Make Whipped Cream?
Whipped cream dispensers are not solely made for the purpose of dispensing your whipped cream. Once you put your ingredients into the canister, it whips the cream for you. The process is far simpler and less tiring than grabbing a whisk and beating cream for an unspecified amount of time. This way, you don’t run the risk of splitting your cream either.
To make whipped cream with a whipped cream charger, you simply have to follow these instructions:
- Unscrew the dispenser head from the canister.
- Add your ingredients until it is half full (i.e., heavy cream, powdered sugar, vanilla, flavorings, etc.)
- Replace the dispenser head onto the canister.
- Shake the dispenser and its contents vigorously
- Place one whipped cream charger into the charger holder (You might need to use two whipped cream chargers depending on the size of your dispenser)
- Screw the charger holder into the dispenser head until you hear a hiss
- Shake the canister and squeeze the handle to dispense the cream (Make sure you turn the dispenser upside down at a complete 180-degree angle)
The Mechanism Behind the Process
Now that you know how to make whipped cream using a charger and dispenser, you might want to know the mechanism behind the process.
Whipped cream chargers contain nitrous oxide gas, which is the whipping agent. When the charger is placed into the holder and screwed onto the dispenser head, a pin pierces the charger. The “hissing” sound means that the gas is being released into the dispenser, where your ingredients are. The nitrous oxide gas dissolves into the fat content of your cream.
The internal pressure increases, and when you squeeze the handle to release the cream, the nitrous oxide gas experiences a change in pressure. This causes bubbles to form, which fluff up the cream, making it light and airy. When the valve is opened, the gas helps expel the cream from the canister and out the nozzle, acting as a propellant.
Another important function of nitrous oxide gas is that it acts as a bacteriostatic agent. This means that it preserves your cream from being contaminated or going bad. When stored in the fridge, it can last up to two weeks.
Points to Remember
- The cream you use should have a high-fat content and thickness. Any other substitute will not hold up as well, hence, you should use heavy cream or heavy whipping cream. The ideal fat content is between 27 to 36%.
- When adding your choice of sweetener, keep in mind that you should not use granulated sugar as this can clog and potentially ruin your whipped cream dispenser.
- When replacing the dispenser head, make sure to seal it properly. Any dispenser without a gasket or a gasket that isn’t properly sealed will cause the gas to leak.
- After placing your whipped cream dispenser in the refrigerator, you might need to allow it to warm up a little before using it. This is because cold temperatures can cause the nitrous oxide gas to become inert and inefficient as a propellant. Alternatively, you could try using another charger.
- Whipped cream dispensers can be made of plastic or steel. While plastic is suitable for home use, for regular or heavy commercial use, it is better to invest in a steel canister.
- When searching where to buy nangs, make sure you purchase your whipped cream dispenser from a reliable manufacturer. While the canister itself can last a long time, some parts might require replacing, for example, the pin that pierces the whipped cream chargers.
Cleaning Your Whipped Cream Dispenser
In order to ensure that any kitchen tool or appliance functions properly and lasts longer, you need to properly clean and maintain it. A whipped cream dispenser is no different.
After removing any used whipped cream chargers, you will need to remove the charger holder and the dispenser head. Separate the tip of the dispenser by removing the silicone or rubber gasket and pulling it out.
You can wash the components of the dispenser with water and soap, making sure to clean away any residue of cream or sugar. It is important that you make sure each part is completely dry before you reassemble it for your next use.