Whipped cream is popular on all kinds of dessert recipes and milkshakes. Before whipped cream chargers came into existence, chefs would spend a lot of time rigorously beating heavy cream to achieve the effects of stiff peaks and the light, airy consistency that whipped cream should have. They would often run into the issues of over-beating the cream, causing it to split. This would waste time and ingredients.
Before you give whipped cream dispensers a try, it is best to learn everything you can about them so you can safely reuse them for a longer period of time. In this article, we will discuss what whipped cream chargers are, their various applications, and how they are used.
What are Whipped Cream Chargers?
A cream charger is a steel cartridge or cylinder filled with nitrous oxide gas (N2O). The narrow end of the cylinder is covered with foil, which must be broken or pierced to release the gas. The cream dispensers usually contain a sharp pin for this purpose.
A standard cream charger is about 2.5 inches long and 0.7 inches wide. It is rounded at one end and narrows to a tip at the other end. Since the cylinder must withstand high internal pressures, the steel walls are about 1/16 inch thick.
The cream charger model was originated in Europe, and currently, there are three factories that manufacture them. The standard cylinder can hold up to 7.8 grams of nitrous oxide gas, although most brands manufacture cylinders with a volume of 10 cubic centimeters, with the capacity to hold 8 grams of nitrous oxide.
The cream charger is placed onto the dispenser’s nozzle, where it is pierced and the nitrous oxide gas is released into the dispenser. The dispenser itself contains the ingredients for your whipped cream.
Once used, a cream charger is non-refillable and therefore cannot be re-used. However, they are 100% recyclable in areas that have steel recycling programs.
What are the Effects of Nitrous Oxide Gas?
Nitrous oxide is a non-flammable, colourless gas, often referred to as laughing gas, which is frequently used in medical settings for its anesthetic properties. It slows down the body and brain’s responses, making the patient feel calm and relaxed.
Users have reported feelings of euphoria after inhaling the gas, along with fits of laughter, dizziness, and difficulty in thinking. In some cases, users can experience hallucinations and sound distortions.
In whipped cream chargers, they allow the cream to fluff up by increasing the internal pressure of the dispenser.
What are They Commonly Used For?
The most common application for cream chargers is as whipped cream chargers. The nitrous oxide gas dissolves into the cream, preventing it from oxidizing, and allows it to transform into a frothy, whipped state when dispensed.
Heavy cream, powdered sugar, flavourings, and colourings can produce a variety of whipped creams which can be used in unlimited dessert and milkshake recipes. In order to produce whipped cream, the cream must have a fat content of at least 28%.
The high internal pressure causes the cream solution inside to be expelled when the dispenser’s valve is opened. The cream becomes fluffed as a result of the bubbles that are produced when the dissolved gas experiences the change in pressure. Since nitrous oxide inhibits bacterial growth, i.e., it is a bacteriostatic agent, it helps preserve the cream. A whipped cream charger can be placed in the fridge for up to fourteen days.
Another common use of cream chargers is for model rocketry. Model rocket enthusiasts use them as oxidizers for solid fuels (i.e., polyethylene or HTPB) when they build micro hybrid engines. Nitrous oxide is also often used as an anesthetic during medical or dental procedures where the patient does not need to be entirely unconscious.
How Can They Be Used?
Whipped cream chargersand dispensers are easily available in many stores and online shops since they are a common household or kitchen item. Some websites might require to prove you are of legal age in order to purchase them.
To use the whipped cream dispenser, you must first fill it with your desired ingredients. Most recipes call for the standard ingredients, i.e., heavy cream, powdered sugar, and vanilla essence. If you wish, you can add flavourings, colours, spices, or other substitutes, such as coffee, chocolate powder, yogurt, eggs, and more.
Once you’ve added all the ingredients, mix them thoroughly in the dispenser. Replace the cap, and charge the dispenser with one cream charger cylinder and shake. The nitrous oxide gas is released into the ingredients, causing it to form the whipped texture you desire. You can then dispense the cream onto whichever dish you like.
Whipped cream chargers are a very common, useful, and important item in the culinary and confectionery world, as they save a lot of time and effort. They are used all over the world to produce delicious, decadent, and gorgeous desserts that are picture-perfect. They are convenient to use, since you can easily replace the cream charger after each use, using the same dispenser.
You can purchase your own whipped cream chargers from KingWhip. We have a collection of different flavours and packs of 100 chargers for you to choose from. We offer fast delivery of high-quality cream charges in 20minutes any where in Melbourne. Visit our website to buy nangs 24/7.