If you are a baker or a lover of desserts, you must have heard of whipped cream chargers or nangs being hyped up lately. But what’s the reason behind this hype? What’s a whipped cream charger anyway? In this article, find out all you need about the benefits of whipped cream chargers/Nangs.
Whipped cream chargers are small metal cylinders filled with nitrous oxide gas. The colloquial or slang term for it that is used especially in Australia is ‘nang.’ Whipped cream chargers are mainly used to create whipped cream, mousse, and other aerated food and beverage items. The nitrous oxide gas in the cylinder acts as a whipping agent, turning the liquid cream into a light and fluffy texture that people love.
But why is nitrous oxide used in these chargers? This is because nitrous oxide, stored at high pressure inside the can, is a gas that can dissolve in the liquid cream. When the charger is punctured, the pressurized nitrous oxide is released directly into the cream, where it can use its ability to dissolve in the fat globules of the cream. When the pressure is suddenly released by dispensing the whipped cream, the liquefied gas expands suddenly. This creates bubbles, and these bubbles, in turn, give the cream a light and airy texture.
Whipped cream chargers come with many benefits, making them such a popular choice. For example:
Whipped cream chargers give you the convenience of making whipped cream on-demand whenever you want. Whether you’re preparing desserts or beverages professionally or just want to make yourself a creamy cup of coffee at home, you can whip up fresh cream at any time.
Whipped cream chargers ensure consistency and stability in the texture। The nitrous oxide gas in the dispenser acts as a whipping agent, automatically creating a smooth and uniform texture. It is usually difficult to achieve this kind of consistency through traditional methods like hand-whipping. A consistent texture is very helpful if you are making whipped cream for baking or other culinary purposes.
Another great quality of whipped cream chargers is that they are very user-friendly and easy to use. The process is accomplished in only three steps: filling a dispenser with liquid cream, inserting the nang or charger, and then dispensing the whipped cream with a simple press of a lever after shaking it vigorously. The process is faster and requires less energy than making whipped cream by using a manual whisk or an electric mixer. So the simplicity of whipped cream chargers makes them accessible for both professional chefs and home cooks without requiring any kind of training.
Everyone wants the cheapest options in the market. You might think that whipped cream chargers must be very expensive because of their convenience, but that’s not true. Whipped cream chargers, when compared to purchasing pre-made whipped cream cans or tubs, are very cost-effective. The chargers are designed to be used with a dispenser, which you can reuse as many times as you want just by refilling the nang when the cream runs out. By investing in a charger and dispenser, you can buy cream in bulk and thus reduce the overall cost per serving.
Because of the reusability of whipped cream dispensers, you don’t have to spend money buying cans of whipped cream repeatedly. Instead, you can buy cream in large quantities, and the chargers themselves are quite affordable. It’s quite a worthy investment to make. In the long run, this will significantly increase the profits of your business. And it’s also quite a smart choice for home if you make baked foods often.
You might not believe this, but whipped cream chargers actually contribute to environmental sustainability. Unlike aerosol cans, which can be harmful to the environment due to the non-biodegradable nature of their materials and propellants, whipped cream chargers are generally made of recyclable substances. Moreover, since they are reusable, they generate less waste. The small size of the chargers makes them easier to recycle compared to larger containers. All of this makes them a more eco-friendly option for environmentally conscious people.
Canned whipped cream might be less expensive in comparison, but the quality of the cream is nothing compared to what is produced by Nangs. This is because the nitrous oxide used in these chargers plays a crucial role in creating a higher-quality foam. It helps stabilize the whipped cream, allowing it to maintain its structure for more time. This results in a light and fluffy texture of the cream. This trait is especially important for those who run a bakery or dessert business because fresher quality foam will undoubtedly set your business apart. And whipped cream chargers will help you enhance the presentation and taste of dishes and desserts.
It’s been proven that there is a difference in the taste of the cream produced by whipped cream chargers and the other kinds, like the ones found in cans or the ones made manually by whisking or mixing. Whipped cream chargers offer a richer taste of the cream, again thanks to the nitrous oxide gas utilized in them. The gas helps create a stable foam that helps retain the heavy cream’s texture and consistency, thus preserving its flavor. This will also enhance the taste of the dish you make. In conclusion, whipped cream chargers Nangs are awesome, and if you still need to start using them, you’re missing it. But if you do decide to use them, keep in mind that overuse or misuse can lead to over-pressurization, posing health risks to the consumers.