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Cream Chargers


Cream chargers are small yet powerful devices that make whipping cream effortless and consistent. Whether you’re a home cook or a professional chef, understanding how whipped cream chargers work and their benefits can elevate your culinary creations.

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What Are Cream Chargers?

Cream chargers, or nangs, are small metal cartridges filled with nitrous oxide (N2O). These nang canisters are designed to fit into a whipped cream dispenser, where they release the gas to aerate cream, creating light and fluffy whipped cream.

Composition of a Charger

Each nang cream charger contains about 8 grams of nitrous oxide (N2O), a colorless, odorless gas commonly used in the food industry. The N2O is stored in a small, stainless steel cartridge under high pressure.

This nitrous cartridge is engineered to contain the gas until it’s released safely. When you insert the whipped cream charger into a cream dispenser, the pressure forces the gas to mix with the cream, creating a light, airy texture.

The stainless steel material ensures durability and safety, preventing any leakage or contamination of the gas. Nitrous oxide is food-grade, meaning it meets strict safety standards for culinary use.

What are Cream Chargers Used For?

As established, whipped cream chargers/nangs are used to create whipped cream quickly and effortlessly. By inserting a nang charger into a whipped cream dispenser filled with heavy cream, you can produce light, fluffy whipped cream in seconds. This whipped cream can top desserts, drinks, pancakes, and waffles.

Beyond whipped cream, these whipped cream bulbs have found a place in modern gastronomy. They are used to create various culinary foams, also known as espumas. These foams can add a touch of elegance to both savory and sweet dishes, enhancing the dining experience with unique textures and flavors.

For example, chefs might use whipped cream chargers to make a light, airy cheese foam to top a gourmet salad or a flavored fruit foam to complement a dessert.

Nangs/cream chargers are also famous for infusing flavors into liquids. You can rapidly infuse oils, spirits, and vinegar with herbs, spices, and other flavorings using a nang cream charger with a dispenser. This technique is faster than traditional infusion methods and can add flavor to cocktails, marinades, and sauces.

How Cream Chargers Work

When you insert a nang into a cream dispenser, the gas is released into the chamber. The high pressure forces the gas to dissolve into the cream, creating bubbles that transform it into a light, fluffy texture. This process is quick and ensures consistent results every time.

How to Use a Whipped Cream Charger for Starters

A nang canister is straightforward, even if you’re new to the process. Here’s a step-by-step guide to get you started:

  1. Prepare Your Ingredients: Pour chilled heavy cream into the whip cream dispenser. You can add sugar, vanilla, or other flavorings at this stage for added taste.
  2. Insert the Nang Cream Charger: Place a charger into the dispenser holder. Screw it on until you hear a hissing sound, which indicates that the gas is being released into the dispenser.
  3. Shake the Dispenser: Give the whipping cream dispenser a few good shakes to mix the gas thoroughly with the cream. This step is crucial for achieving the perfect texture.
  4. Dispense the Cream: Hold the cream dispenser or whipper upside down and press the lever to release the whipped cream. Adjust the pressure as needed for different consistencies.

Cream Charger Sizes and Uses

Whether you’re a home cook looking for convenience or a professional chef needing efficiency, a cream charger size fits your needs perfectly.

  • 8-gram chargers: These are the standard size and are widely used in home and professional kitchens. They are compact, easy to handle, and perfect for everyday tasks.
  • 16-gram chargers: These are larger and contain double the amount of gas compared to the 8-gram chargers. They are typically used when larger quantities of whipped cream are needed, such as in catering or high-volume kitchens.
  • Nang Bottles: Nang bottles are larger containers of nitrous oxide, typically containing around 580 grams of N2O. They are designed for commercial and industrial use, where a higher volume of gas is required. Nang bottles are more portable than tanks and can be used in medium-sized operations that need a consistent supply of nitrous oxide without the frequency of changing smaller chargers.
  • Nang Tanks: Nang tanks are the largest available option, containing several kilograms of nitrous oxide. These tanks are used in large-scale commercial and industrial settings, such as major food production facilities or large catering events. Nang tanks provide a continuous and substantial supply of nitrous oxide, ensuring efficiency and reducing downtime due to frequent changes.

Specific Uses for Different Sizes

The size of the cream charger you choose should depend on your particular needs and the scale of your culinary projects.

  • Home Use: For everyday home cooking and baking, 8-gram chargers are usually sufficient. They are ideal for making whipped cream for desserts, coffee toppings, and small gatherings. Their size makes them easy to handle and store, providing just the right amount of whipped cream for typical household needs.
  • Professional Kitchens: Both 8-gram and 16-gram chargers are commonly used in professional kitchens. The 8-gram chargers are perfect for precise applications and smaller dishes, while the 16-gram chargers are excellent for creating larger batches of whipped cream, foams, and other culinary preparations. The larger size helps maintain efficiency in busy kitchens by reducing the frequency of cartridge changes.
  • Catering Services: Catering services often require large quantities of whipped cream and other aerated foods. For these purposes, 16-gram chargers are more practical. They provide a greater volume of gas, allowing caterers to prepare more servings in less time. This efficiency is crucial for managing large events and ensuring consistent quality across all dishes.
  • Commercial and Industrial Use: Nang bottles and tanks are ideal for commercial kitchens, large-scale catering operations, and industrial food production. Nang bottles, with around 580 grams of N2O, are suitable for medium-scale operations that need a steady gas supply without frequent changes. With their several kilograms of nitrous oxide, Nang tanks are perfect for high-demand environments where efficiency and consistency are paramount, providing a continuous supply of nitrous oxide for extensive culinary use.

The Best Cream Charger Brands

In choosing the best nang brands, it’s essential to consider quality, reliability, and performance. Here are some of the top nang brands known for their excellence in producing cream chargers:

Supreme Whip

Supreme Whip cream charger canisters are crafted to the most meticulous standards, ensuring superior quality and performance. Each charger contains premium-grade nitrous oxide and a sleek, shiny zinc coating, making it a top choice for any kitchen.

You can trust their safety and reliability with certifications such as CE, FDA, ISO22000, ISO 9001, ISO 9002, ISO 14001, and compliance with TUV, NSF, and HACCP standards.

Supreme Whip sources its supplies directly from manufacturers. It holds distribution rights in the USA, Europe, the UK, and Australia, allowing these manufacturers to offer competitive prices.

These cream chargers have a universal 8g fitting and are made from 100% recyclable materials for easy disposal.

Best Whip

Established in 2001 and based in Fort Lauderdale, FL, Best Whip specializes in manufacturing and distributing compressed gas products, including nitrous oxide cream chargers and dispensers. Their products are made in one of the world’s largest and most advanced facilities, meeting all quality certifications and international standards.

Best Whip is renowned for its commitment to quality and customer service. With a presence in over 50 countries, its nang chargers are used daily in thousands of restaurants, coffee shops, and retail establishments worldwide, making it one of the leading nang brands in the industry.


WhipRight Pty Ltd, an Australian-owned and operated company, specializes in high-quality nang chargers. Known for its commitment to quality and affordability, WhipRight offers products that meet TGA (Therapeutic Goods Administration of Australia) Schedule 6 Poison Compliance standards, ensuring correct labeling and safety.

Each WhipRight cream charger contains 8.2 grams of pure nitrous oxide (N2O) and is designed to meet all catering needs with unmatched quality and value.


With over 60 years of experience, Whip-It! is dedicated to bringing culinary imagination to life with innovative products and a firm commitment to excellence. Their product line, which includes whipped cream nangs, cream dispensers, soda siphons, torches, and stoves, is meticulously crafted to meet the needs of chefs and home cooks.

What sets Whip-It! apart is their untiring pursuit of quality and innovation. Their products, crafted with precision and sustainability in mind, are trusted by professionals worldwide. Each item is designed to the highest standards, from premium nangs/cream chargers to stainless steel dispensers.


InfusionMax prioritizes quality and consistency. Their nang chargers are manufactured from high-quality, food-grade materials, ensuring a safe and superior culinary experience.

Designed to deliver the perfect texture every time, InfusionMax cream chargers/nang products are also recyclable, promoting sustainability. They pride themselves on offering competitive prices, making culinary excellence accessible to everyone.


iSi is a premium brand that offers top-of-the-line nangs/cream chargers. Known for their exceptional quality and performance, their nang products are used by professional chefs and food enthusiasts alike.

iSi‘s nitrous oxide cream chargers are made from high- and food-grade materials and undergo rigorous testing to ensure safety and efficiency. They are perfect for those who demand the best in their culinary creations.

FAQs about Cream Chargers

  • How Many Times Can You Use a Cream Charger?
    A nang/cream charger is designed for single use. Once the nitrous oxide (N2O) is released into the whipped cream dispenser, the charger is empty and cannot be refilled or reused. Each whipped cream charger or nang provides a specific amount of gas to aerate the cream, ensuring perfect texture and consistency every time
  • How Long Does One Cream Charger Last?
    The duration of a cream charger’s effectiveness depends on the amount of cream being whipped and the dispenser’s capacity. Typically, one 8-gram cream charger can whip up to 0.5 liters of cream. Once the gas is released and the cream is whipped, the charger is expended and should be disposed of properly.
  • Where Do You Store Cream Chargers?
    Cream chargers should be stored correctly in a dry, cool place away from sunlight and other heat sources. They must also be kept in a well-ventilated area to ensure safety and maintain the quality of the nitrous oxide. Correct storage helps prevent the chargers from degrading and ensures they remain effective for their intended use.

King Whip Cream Chargers: Level-Up Your Culinary Creations

Cream chargers/nangs are indispensable for anyone passionate about cooking and baking. Whether you’re a home cook or a professional chef, they offer a convenient, efficient way to create perfectly textured whipped cream, culinary foams, and infusions. With various sizes and top-quality brands, a cream charger suits every need.

Ready to take your culinary skills to the next level? Experience the difference with King Whip’s high-quality cream chargers/nangs. Visit King Whip’s shop page today to explore our selection and enjoy competitive prices and less-than-an-hour nang delivery services around Melbourne.

Buy nangs now and start effortlessly creating your culinary masterpieces.

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