If you want to make the best whipped cream, you don’t need a bowl and a whisk—you need a whipped cream charger and a dispenser. These handy tools are equally popular in professional kitchens and home setups, and they allow you to create fresh whipped cream easily and consistently. So, how can these small yet powerful canisters help you out in the kitchen?
Now it’s time to dive deeper into exactly what whip cream chargers are and how you can use them.
Whipped cream chargers are made of recyclable steel canisters filled with pure nitrous oxide gas (N₂O). The steel casing on the outside is designed to be safe and durable so it can properly store the pressurised gas until it’s ready to be used.
When the nitrous oxide is released into the whipped cream dispenser, it dissolves into the cream, creating bubbles and an airy texture. This texture is perfect for all kinds of desserts, like cakes, mousse, and fillings.
It’s a quick and efficient way to produce fresh whipped cream without having to manually whisk it yourself.
Nang is simply another word for a whip cream charger — they’re the same thing. The word popped up years ago in Australia and has been used throughout the country ever since.
Although most professional online shops call them “whipped cream chargers”, some places refer to them by their slang name — “nangs”.
Whipped cream dispensers are kitchen gadgets that hold cream and nitrous oxide chargers. Each whipping cream dispenser includes a canister, a charger holder, and a lid with a nozzle. Your nitrous oxide charger will be useless if you don’t have a dispenser!
When a charger is inserted into the dispenser and activated, the nitrous oxide is released into the cream. This is when it transforms into whipped cream.
There are many ways a whip cream charger can make your life easier, whether you’re a professional chef or a home baker. The biggest benefits are:
Using a whip cream charger is simple:
Thoroughly clean your dispenser after each use to keep it in good working order.
Whip cream chargers are primarily used to make whipped cream, but that’s not all they’re good for. They can infuse exciting flavours into creams, oils, and alcohols; create foams for drinks and gourmet dishes; make airy fillings for desserts; create delicious cake frosting; and even create whipped cream cheese.
Yes, whip cream chargers are generally safe when used as intended. However, you need to follow the correct handling and storage guidelines as provided by the manufacturer.
Don’t inhale the nitrous oxide from a charger, as it can be very dangerous. Always store chargers away from children and keep them in a cool, dry place. Only use food-grade whipped cream charger chargers from reliable sources like King Whip to ensure safety and quality at all times.
You can buy whip cream chargers online, at specialist bakery stores, and in some supermarkets. If you’re in a rush, you can buy nangs from King Whip and we’ll deliver them within one hour in Melbourne!
We stock everything from SupremeWhip Cream Chargers for when you run out at the last minute to Miami Magic cylinder bundles when you’re just starting out and want the best.
Using whip cream chargers is a great way to create perfect whipped cream or add a gourmet touch to any meal. They’re simple to use, versatile, and safe, making them a kitchen essential for chefs of all levels.
If you’re in Melbourne and looking for quality chargers, choose King Whip. We offer a great range of chargers to suit your needs, whatever you’re making!
An unused whipped cream charger typically lasts for 5-7 years. As soon as you activate the charger with a dispenser, how long it lasts depends on how big it is. For example, each regular 8.2g whipped cream charger will last for up to 1.5 litres of whipped cream.
A whipped cream charger releases nitrous oxide into a dispenser filled with cream. The nitrous oxide then dissolves into the fats in the cream and forces the mixture through the nozzle at the top. The result is light and fluffy whipped cream.
No, whip cream chargers contain nitrous oxide (N₂O), not carbon dioxide (CO₂). N₂O is used in chargers because it easily dissolves in fats, creating a creamy texture as it does.
Most dispensers use one charger at a time. However, some larger dispensers may require two chargers to fully whip the cream. Read the product description carefully before buying a dispenser, so you know how many cartridges you’ll need.
Using a dispenser and chargers is more expensive to begin with, but cheaper in the long run. This is due to the initial expense of the specialist equipment.
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King Whip is Melbourne’s top source for high-quality whipped cream chargers, nangs, and nang tanks. We’re all about delivering the best products for your kitchen or catering needs, ensuring you get the perfect whipped cream every time.
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