If you want to make the best whipped cream, you don’t need a bowl and a whisk—you need a whipped cream charger and a dispenser. These handy tools are equally popular in professional kitchens and home setups, and they allow you to create fresh whipped cream easily and consistently. So, how can these small yet powerful canisters help you out in the kitchen?
Key Takeaways
- Whip cream chargers are small cartridges filled with pure nitrous oxide to make whip cream.
- Whipped cream chargers are also known as nitrous oxide canisters and “nangs” in Australia.
- Using chargers is quick and easy at home and in professional settings.
- These versatile canisters can be used for many things, like drinks, cocktails, cake filling, and mousse desserts.
Now it’s time to dive deeper into exactly what whip cream chargers are and how you can use them.
What are Whipped Cream Chargers Made of?
Whipped cream chargers are made of recyclable steel canisters filled with pure nitrous oxide gas (N₂O). The steel casing on the outside is designed to be safe and durable so it can properly store the pressurised gas until it’s ready to be used.
When the nitrous oxide is released into the whipped cream dispenser, it dissolves into the cream, creating bubbles and an airy texture. This texture is perfect for all kinds of desserts, like cakes, mousse, and fillings.
It’s a quick and efficient way to produce fresh whipped cream without having to manually whisk it yourself.
Why are Whipped Cream Chargers Called Nangs?
Nang is simply another word for a whip cream charger — they’re the same thing. The word popped up years ago in Australia and has been used throughout the country ever since.
Although most professional online shops call them “whipped cream chargers”, some places refer to them by their slang name — “nangs”.
What are Whipped Cream Dispensers?
Whipped cream dispensers are kitchen gadgets that hold cream and nitrous oxide chargers. Each whipping cream dispenser includes a canister, a charger holder, and a lid with a nozzle. Your nitrous oxide charger will be useless if you don’t have a dispenser!
When a charger is inserted into the dispenser and activated, the nitrous oxide is released into the cream. This is when it transforms into whipped cream.
Benefits of Whipped Cream Chargers
There are many ways a whip cream charger can make your life easier, whether you’re a professional chef or a home baker. The biggest benefits are:
- Produces consistently high-quality whipped cream.
- Faster than manually whipping.
- Extends the shelf life of your whipped cream.
- Allows you to experiment with creams, foams, and sauces beyond whipped cream.
How Do You Use a Whipped Cream Charger?
Using a whip cream charger is simple:
- Pour the heavy cream into the dispenser.
- Screw the charger into the holder until you hear a hissing sound — this means the nitrous oxide gas is being released.
- Shake the dispenser to mix the cream with the nitrous oxide.
- Press the lever to dispense the whipped cream.
Thoroughly clean your dispenser after each use to keep it in good working order.
What are the Most Common Uses for a Whipped Cream Charger?
Whip cream chargers are primarily used to make whipped cream, but that’s not all they’re good for. They can infuse exciting flavours into creams, oils, and alcohols; create foams for drinks and gourmet dishes; make airy fillings for desserts; create delicious cake frosting; and even create whipped cream cheese.
Are Whipped Cream Chargers Safe?
Yes, whip cream chargers are generally safe when used as intended. However, you need to follow the correct handling and storage guidelines as provided by the manufacturer.
Don’t inhale the nitrous oxide from a charger, as it can be very dangerous. Always store chargers away from children and keep them in a cool, dry place. Only use food-grade whipped cream charger chargers from reliable sources like King Whip to ensure safety and quality at all times.
Where Can I Buy Whipped Cream Chargers?
You can buy whip cream chargers online, at specialist bakery stores, and in some supermarkets. If you’re in a rush, you can buy nangs from King Whip and we’ll deliver them within one hour in Melbourne!
We stock everything from SupremeWhip Cream Chargers for when you run out at the last minute to Miami Magic cylinder bundles when you’re just starting out and want the best.
Wrapping Up with a Sweet Note
Using whip cream chargers is a great way to create perfect whipped cream or add a gourmet touch to any meal. They’re simple to use, versatile, and safe, making them a kitchen essential for chefs of all levels.
If you’re in Melbourne and looking for quality chargers, choose King Whip. We offer a great range of chargers to suit your needs, whatever you’re making!
FAQs
How Long Does a Whipped Cream Charger Last?
An unused whipped cream charger typically lasts for 5-7 years. As soon as you activate the charger with a dispenser, how long it lasts depends on how big it is. For example, each regular 8.2g whipped cream charger will last for up to 1.5 litres of whipped cream.
How Does a Whipped Cream Charger Work?
A whipped cream charger releases nitrous oxide into a dispenser filled with cream. The nitrous oxide then dissolves into the fats in the cream and forces the mixture through the nozzle at the top. The result is light and fluffy whipped cream.
Are Whipped Cream Chargers CO₂?
No, whip cream chargers contain nitrous oxide (N₂O), not carbon dioxide (CO₂). N₂O is used in chargers because it easily dissolves in fats, creating a creamy texture as it does.
How Many Chargers Can You Put in a Whipped Cream Dispenser?
Most dispensers use one charger at a time. However, some larger dispensers may require two chargers to fully whip the cream. Read the product description carefully before buying a dispenser, so you know how many cartridges you’ll need.
Is it Cheaper to use a Whipped Cream Dispenser?
Using a dispenser and chargers is more expensive to begin with, but cheaper in the long run. This is due to the initial expense of the specialist equipment.